1016 Woodlawn Drive ~ Byrdstown, TN 38549 ~ 931-864-3496

Saturday, June 7, 2008

Great Summer Salad

Strawberry and Spinach Salad

4 cups raw spinach
1 lb fresh strawberries

Dressing Ingredients:
1/3 cup sugar
1/4 vinegar
1/2 tsp dehydrated minced onion
1/4 tsp paprika
1/2 tsp worcestershire sauce
1/4 cup oil
poppy seeds


Directions:
Salad: Wash spinach and cut off stems. Mix in sliced strawberries.

Dressing: Process in a blender the first 5 ingredients for 30 seconds. Add the oil and process another 30 seconds. Add poppy seeds and then refrigerate until ready to serve. Pour the dressing on the salad just before serving.

(This recipe came from my daughter, when she served it she did not pour the dressing over it, but left it in a bowl so we could dip out our own portion.)

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